Global Grill

I have a new favorite dining experience! Globals menu includes standard entrees but their "tapas" also allow you to order multiple small dishes for a more varied taste and I absolutely recommend it! My wife and I ordered 5 of the tapas and loved the incredible variety of flavors. For those with short attention spans, I'll start with the MVP: lamb lollipops. The flavors were perfect, the meat was tender, and I will absolutely order these every time. Also pictured are the steak medallions and burrata salad which were specials, the pork medallions, and the global cheeses which were an excellent start to the meal. 10/10 would recommend!

I love every, single, thing about this place! The food was amazing! The kitchen bent over backwards to accommodate my food allergies and our server CJ was spectacular and so very kind and attentive. This is 200% our new go to place when we visit Pensacola. Elevated dining without all the pretentiousness that normally accompanies it. The restaurant is beautifully decorated and the hand painted murals in the restroom were a pleasant surprise. I’m so looking forward to our next visit. I would give 10 stars if I had the ability. I would like to clarify while we spent over 100.00 per person, we are not average diners. We enjoy our cocktails when we are out and we order everything from appetizers to dessert. All of the drink and food prices are very affordable and perfect for date night! Because of the operating hours I would love to see a reservation service like Open Table available, however they quickly responded to the message we left.

Our first time eating here. My husband and I are foodies, and we were recommended to this restaurant by some friends. We did not have reservations. However, we were seated in the window area, which was nice. We were seated away from the crowded dining room area. I am super sensitive to smell, and I could smell mildew. I know being in an old building and in the South, it happens, but it should be something to take care of. No one enjoys their meal smelling the mildrew. Bob was our waiter. He was good. We had several different appetizers/small plates that we shared. Nothing really stood out. The dessert was very bland. The Brussels sprouts were good. The lamb pops were good. It's just that nothing was great. It's expensive. Sadly, I don't know that I was moved enough to want to try again? If I did, I would like to try for entrees rather than small plates.

This restaurant exceeded my expectations. Our waiter CJ, perfectly spaced out our tapas and was wonderful. We had a great experience and will definitely be back again very soon! If you love good tapas and desserts, this is the place to be!

Went for a birthday dinner. Nice ambiance. Nothing too special, though. Tried the crab cakes, asparagus, and Brussel Sprouts with thick cut bacon. I think this place is nice but not really for me. The birthday girl asked if they acknowledged birthdays, they told her that if she bought a dessert, they'll put a candle in it. We weren't expecting fireworks, but as a party of 12 people, they could've ordered something better or just nothing at all. The asparagus had a sweet soy sauce which some liked. The Brussel Sprouts were a little larger than English peas. Friends complemented the spicy margarita. My Vegas Bomb was perfect

We tried global grill for my birthday. Their hot tapas style menus looked amazing, we had the tempura fried asparagus and crab wontons, For entrees we had the filet and potato crusted grouper. The filet was over cooked/ chewy and the grouper was dry as well. Maybe we went there on a bad night. I love that they have Blanton to order. We will stop by again for the tapas!

Tucked into the heart of downtown Pensacola, Global Grill remains a consistent standout among the city’s culinary gems — a true white linen experience where sophistication meets Southern soul. Our recent visit was nothing short of exceptional. Opting for a tapas-style dinner, we sampled three standout dishes, each one executed with thoughtful precision and rich layers of flavor. We began with the Southern Fried Oysters on Grits, which were everything you'd hope for in a Gulf Coast delicacy. Perfectly crisp oysters crowned a velvety bed of stone-ground grits, balancing brine and butter in each bite. This dish was a comforting nod to tradition, elevated by its presentation and seasoning. Next came the Brussel Sprouts in a Smoked Gouda Sauce with Bacon. These small but mighty sprouts arrived caramelized and tender, enrobed in a creamy sauce that struck the right chord between smoky and savory. The crisp bacon added texture and depth — a decadent, shareable plate that disappeared quickly. Our third selection, the Seared Scallops, were nothing short of artful. Plump and perfectly seared, the scallops were paired with two towering tempura onion rings, which added crunch and a whisper of sweetness. The contrast in texture made this dish both playful and refined. To complement the meal, I enjoyed a Buffalo Trace Old Fashioned, expertly mixed and served with a large ice cube that melted slowly — the kind of cocktail that quietly reminds you you're in good hands. Our waiter, Gary, was attentive without being overbearing, and the ambience — warm lighting, intimate tables, and a lively but not overwhelming crowd — provided a fitting backdrop for a truly memorable evening. Final Verdict: Global Grill nails the balance of upscale dining and Southern charm. Each dish was masterfully prepared and portioned generously for tapas. If you're looking for a place where flavor, atmosphere, and attention to detail align beautifully, Global Grill deserves a top spot on your list.

Went the Saturday before Christmas and everything was perfect! This was our first time here and we were very impressed! Order everything on the menu :)